In cooking club today, we made a vegetable stir-fry.

Cooking club is not just about learning how to use utensils or cooking from scratch, it is also about creating meals with little effort.  Today’s stir-fry was made with pre-packaged vegetables, pre-cooked rice noodles and a ready-made sauce.  We did add garlic and mixed herbs, and made a delicious dish, which took no time at all.

More pictures here